A co-owner of the Spotted Pig snapped up the former West spot, and created this velvet rope nautical themed dive bar. The beer is cheap and the food is low brow but shoots for the stars, and the sunset view is nothing short of spectacular.

Outside Reviews

Eater

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…come spring time, it's going to be the hottest place on the planet…

Urban Daddy

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...a detail-rich, high-pedigree Manhattan cocktail spot colliding with a kitsched-out cruiseliner and an old-school tiki room.

New York Times

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We want them to say, ‘This is the best food I’ve ever had in a dive bar.’

New York Magazine

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A West Side ?dive? bar from the Spotted Pig?s Ken Friedman and Freemans? Taavo Somer, run by Momofoku co-owner Joaquin Baca.

Citysearch

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